Dinner Menu

 

STARTERS

 

Homemade soup of the day

Prawns & Avocado Cocktail

Hot 'n' Kicking Chicken Wings

Smooth Brussels Pate

Button Mushrooms with a Creamy Stilton & Garlic Sauce

 

      

 

MAIN COURSES

 

8oz Rump

10oz Sirloin

10oz Ribeye

8oz Fillet

 

FAVOURITES

 

8oz Gammon Steak with Pineapple & Egg

Cajun Chicken Butterfly Breast

Braised Lamb Shank in Mint Gravy

*Classic Meatballs & Spaghetti

Steak & Merlot Pie

 

FISH

 

Jumbo Beer Battered Cod

Breaded Wholetail Scampi

*Mixed Seafood in a Creamy White Wine Sauce on a bed of Linguine

Pan Fried Salmon Fillet

 

 

VEGETARIAN

 

*Thai Red Vegetable Curry

Sweet Pepper & Chilli Tart Tartin

Somerset Brie & Beetroot Tart

Parsnip, Sweet Potato & Chestnut Bake

 

All above served with a choice of new potatoes, chips or jacket potato, and a selection of vegetables or mixed salad except where stated with a *.

EXTRAS

 

Cheesy Chips

Chips

Cheesy Garlic Bread

Garlic Bread

Onion Rings

Steak Sauce (Pepper/Stilton/Diane)

 

A Range of Childrens Meals are available